Lunch Menu

Lunch Tuesday to Friday from 11.45


Soup, Sandwiched & Salads

Seasonal Soup of the Day, Brown Soda Bread – 5.50

Grilled Swiss, Cheddar, Fontina Cheese & Caramilised Onion Sandwich on Granary Bread, Mixed  Leaf Salad  – 9.5

Ballycotton Oak Smoked Salmon & Fresh Salmon Mixed Leaf Salad, Pickled cucumber & Roast Lemon – 14

Soft Foccacia with Char-grilled Chicken Breast, Mixed Leaves, Beef Tomato, Crushed Avocado Mayo – 10

Grilled Halloumi, Vegetable and Quinoa Salad, Roasted Almonds, Olives – 12


Fish Finger Sandwich, Iceberg Lettuce, House made Tartar Sauce on a Brioche Bun, Hand-cut Fries – 16

Rigatoni Pasta w/ Free Range Chicken, Leeks,  Aged Parmesan – 15

Parmesan Brioche  French Toast with Crowe’s Farm Bacon,Organic Maple Syrup – 11

Courgette & Roasted Tomato Risotto with Buffalo Mozzarella – 15

Sticky & Spicy Chicken Wings with Cashel Blue Cheese Dip, Crunchy Celery, Handcut Fries – 14

Scarlet Heifer Irish Beef Burger, Caramelised Onion, Tomato, Swiss Cheese, Brioche Bun,  Handcut Fries – 15

Hegarty’s Cheddar, Roasted Shallot & Thyme Tart, Baby Spinach & Leaf Salad- 10

Daily Seasonal Specials on Chalkboard


Handcut Fries, Leaf Salad, Seasonal Vegetables, Rosemary & Garlic Roast Potatoes, Garlic Bread, Saute Mushrooms-3.50

Desserts – 5.5

Chef’s Cheesecake

Farmhill Eton Mess

Apple Pie with Cream & Ice Cream

Chocolate Brownie

Frozen Yogurt with Berry Compote

Raspberry Bakewell Tart

Vegetarian, Vegan & Dietary Requirements Catered For. Please ask for our Chef’s Suggestions 

Lunch served till 3 pm Tuesday & Wednesday, until 4 pm Thursday & Friday