Dinner Menu

 

Starters

Seasonal Soup , Farmhill Soda Bread (EB) €5.50

Marinated Olives, Pesto & Breads (EB) €5

Mixed Leaves, Red Onion & Tomato Salad (EB) €7

Parmesan Creamed Mushrooms on Toast (EB) €8

Heirloom Tomato Salad, Buffalo Mozzarella & Basil Pesto (EB) €8

Garlic & Chilli Prawn Bruschetta w/baby Spinach €10

Poached Pear, Cashel Blue Cheese Salad, Roasted Walnuts €8

Corned Beef, Wild Rocket,  Aged Parmesan Salad w/ Pickled Cucumber €9

Ballycotton Oak Smoked Salmon, Baby Gem & Aioli €9

Mains

Irish Seafood & Long Stem Broccoli Pasta (EB) €17

Confit Duck and Shallot Risotto, Aged Parmesan (EB) €17

Bucket of Sticky & Spicy Chicken Wings, Celery, Cashel Blue Cheese Dip, Fries (EB) €16

Mushroom, Leek Baby Spinach Linguini w/ Parmesan (EB) €16

Marinated Free Range Irish Chicken & Avocado Salad w/ Crunchy Iceberg & Aioli (EB) €15

Farmhill Irish Beef Burger, Brioche Bun, Caramelised Onion, Beef Tomato, Swiss Cheese, Skinny Fries & Leaf Salad €17

Slow Cooked Beef & Pine nut Cannelloni, Roasted Tomato Sauce, Mozzarella & Pesto €18

Pan-fried Fillet of Sea Bass, Cauliflower & Potato Gratin with Wilted Greens €22

Corn-fed Irish Breast of Chicken with Kale Mashed Potato & Portobello Mushroom Sauce €19

Farmhill Fish Finger Sandwich, Iceberg Lettuce, Tartar Sauce, Brioche Bun & Hand Cut Fries €16

Sides €4 – Handcut Fries, Leaf Salad, Wild Rocket & Parmesan, Seasonal Vegetables, Roasted Potoatoes

Dinner 5pm – 9pm Thursday to Saturday

Two Course Early Bird Menu €17 Available From  5pm to 6.30pm. * EB = Early Bird Menu Items

We will be open Wednesday Evening for Dinner from 1st  November and for the month December ……………